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Start Your Cake Business

Turn your baking passion into a profitable cake business with complete training from sponge to professional finishing. Learn baking, decoration, and business essentials to confidently start and grow your own cake brand.

Chef Sushil Setia
Chef & Instructor
Buy This Course ₹ 4999.00 Get Free With Subscription

Course Content

Turn your passion into a profitable cake business with complete training from sponge making to professional cake finishing and business setup.

Modules included:
Module 1 – Commercial Cake Sponges (Egg and Eggless Variations)

  • Vanilla Sponge 
  • Coconut Sponge 
  • Chocolate Sponge 
  • Red Velvet Sponge
  • Checkerboard  Sponge

Module 2 – Whipped Cream Cakes

  • Black Forest Cake
  • Coffee Mocha Cake
  • Salted Caramel Cake
  • Berry Bliss Cake
  • Fresh Fruit Cake
  • Pineapple Glaze Cake
  • Mango Cakes
  • Basics of Whipping Cream
  • Usage of Different Nozzles
  • Nozzle Decoration Techniques
  • Fault line cakes
  • Drip cakes
  • Stable icing techniques
  • Smooth flawless finish
  • Stability and temperature control
  • Flavor development
  • Tips to fix and save dry cream

Module 3 – Ganache Cakes

  • Chocolate Mud Cake
  • Chocolate Sacher Cake
  • Chocolate Truffle Cake
  • Chocolate Crunch Cake
  • Chocolate Mousse Cake
  • Hazelnut Praline Chocolate Cake
  • Chocolate Garnishing
  • Drip cakes
  • Tall cakes
  • Broad cakes
  • Mousse fillings
  • Stable round cakes
  • Weatherproof ganache
  • Basic fundamentals of ganache
  • Smooth consistency techniques
  • Infusing ganache with various flavors

No premix, no condensed milk, no shortcuts.

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Meet Your Instructor

Chef Sushil Setia
Introducing Chef Sushil Setia, a culinary virtuoso whose passion for the art of baking has left an indelible mark on the culinary world. With an extensive background as both a chef and food technologist, Chef Sushil has dedicated his career to sharing the secrets of the kitchen with thousands of eager learners. His expertise extends beyond the traditional culinary realm, seamlessly blending the science of food technology with the creativity of baking. Found his passion in teaching and founded the School of Baking and Culinary Arts with 4 centers in India - to grace the students with his magic & science of Baking & Culinary.
Buy This Course ₹ 4999.00 Get Free With Subscription
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