Shopping cart

Total:

₹ 0
Checkout
+91 9899222124 info@sbcachefonline.com 2268/3 Opp ICICI Bank Sector 14, Gurugram, Haryana
Login
Unlimited Learning. One Membership.
0
Login
Subscribe Now @ ₹5,999 ₹10,000
Learn → Create → Earn
Join Subscription
image not found

Pastry Cream & Fillings

Master versatile eggless pastry creams, ganaches, fillings, and dessert components perfect for professional cakes, desserts, bake sales, and festive creations.

Chef Lujain Shaikh
Chef & Instructor
Buy This Course ₹ 1999.00 Get Free With Subscription

Course Content

WHAT YOU WILL LEARN

• Vanilla Pastry Cream
• Diplomat Cream
• Mousseline Cream
• Chantilly Cream (Dairy Cream Based)
• Dark Chocolate Ganache (For Piping)
• Chocolate Cremeux
• Chiboust Cream
• Mango Coulis
• Vanilla Cheesecake Filling
• Rasmalai Ganache

BONUS RECIPES

• Chocolate Pastry Cream
• Coffee Pastry Cream
• Pineapple Compote
• Milk Chocolate Ganache
• White Chocolate Ganache
• Blueberry Compote
• Lemon Curd
• Chocolate Coffee Cremeux
• Mango Caramel
• White Chocolate Pistachio Caramel
• Strawberry Ganache
• Salted Caramel

WORKSHOP HIGHLIGHTS

• All recipes are completely egg-free
• Beginner-friendly formulations
• No complicated ingredients or egg replacers used
• No special tools or equipment required
• Learn fillings suitable for:

  • Whipped Cream Cakes

  • Ganache Cakes

  • Buttercream Cakes

  • Fondant Cakes
    • Storage & shelf life discussion included
    • Understand the science behind fillings
    • Ideal for bake sales & festive gifting

Course Gallery


Course

Unlock 50+
courses with your subscription

Meet Your Instructor

Chef Lujain Shaikh
Lujain Shaikh is a cake artist and baking tutor with 5+ years of hands-on experience in customized celebration cakes and pastry creations. Known for blending creativity with precision, she has successfully executed 200+ custom cake orders and collaborated on large-scale projects, including a 400-jar festive cookie production. Alongside her work as a pastry professional, Lujain is passionate about teaching — mentoring 200+ aspiring bakers through both online and offline workshops, where she simplifies techniques and builds confidence in cake decorating and baking fundamentals. Her approach combines artistry, structured workflow, and strong client collaboration, making her work both visually striking and experience-driven. Through every project, Lujain aims to create cakes that are not just desserts, but meaningful centrepieces for celebrations.
Buy This Course ₹ 1999.00 Get Free With Subscription
WhatsApp