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Matilda Cake & Cookie Tin MasterCourse

Master two of the most viral desserts with foolproof, 100% eggless recipes that are perfect for home bakers and dessert businesses.

Chef Lujain Shaikh
Chef & Instructor
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Course Content

What You Will Learn?

Viral Matilda Cake Tub

  • Rich chocolate sponge

  • Silky chocolate ganache

  • Soaking milk

  • Assembly & presentation

Viral Cookie Tin

  • Perfect soft cookie texture

  • Assembly & packaging

Bonus Recipes

  1. Eggless Dark Chocolate Cookie Tin

  2. Eggless Red Velvet Cookie Tin

  3. Fudge Frosting (Cooked)

  4. Fudge Frosting (No-Cook)

Note

  • 100% Eggless

  • No chemicals or preservatives

  • Perfect to level up your menu

Workshop Highlights

  • 100% Eggless Recipes

  • Beginner-Friendly

  • No fancy tools or equipment required

  • Highly sellable products

  • Perfect for bake sales & dessert businesses

  • Shelf life and storage will be discussed

  • Suitable for both home bakers and commercial baking businesses

  • Detailed Recipe PDF included

  • Suggested brand list and vendor details will be provided

Course Gallery


Course

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Meet Your Instructor

Chef Lujain Shaikh
Lujain Shaikh is a cake artist and baking tutor with 5+ years of hands-on experience in customized celebration cakes and pastry creations. Known for blending creativity with precision, she has successfully executed 200+ custom cake orders and collaborated on large-scale projects, including a 400-jar festive cookie production. Alongside her work as a pastry professional, Lujain is passionate about teaching — mentoring 200+ aspiring bakers through both online and offline workshops, where she simplifies techniques and builds confidence in cake decorating and baking fundamentals. Her approach combines artistry, structured workflow, and strong client collaboration, making her work both visually striking and experience-driven. Through every project, Lujain aims to create cakes that are not just desserts, but meaningful centrepieces for celebrations.
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