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Ice Creams & Frozen Desserts

Learn to create 20+ premium ice creams and frozen desserts with professional techniques, recipes, and expert guidance.

Chef Nandini Kapur
Chef & Instructor
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Course Content

Learn 20+ different Classic, Nutty, Indian Ice Creams and Frozen Desserts

What will you learn?

  1. Roasted Almond

  2. Honey Nut Crunch

  3. Caramel Biscoff

  4. Chocolate Nut

  5. Strawberry

  6. Tiramisu

  7. Paan Gulkand

  8. Tender Coconut

  9. Chilly Guava

  10. Kesar Pista

  11. Vanilla

  12. Gulkand

  13. Anjeer

  14. Cookie & Cream

  15. Mango

  16. Coffee

  17. Rajbogh

  18. Fudge Chocolate

  19. Kids Fav – Choco Bars

  20. Classic Falooda

Highlights

  • Difference between Icecream and Frozen desserts
  • 20+ Icecream flavours
  • With/Without Preservatives
  • With/Without Stabiliser
  • Vendor & brand recommendations
  • Perfect for home bakers, beginners & professionals

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Meet Your Instructor

Chef Nandini Kapur
Meet Chef Nandini Kapur - a culinary virtuoso and a devoted mother of two adorable little boys. With a deep-rooted passion for baking and chocolates, she has mastered the art of creating scrumptious delights that not only satisfy cravings but also warm hearts. Her love for chocolate is so real that it led her to master every facet of it - from Bean-to-Bar, Bonbons, and Couverture Chocolates to Panning, Dragées, and more. A Level 3 Certified Chocolatier from Cacao Barry's Callebaut Academy , Chef Nandini continues to refine her craft with dedication and creativity. She is also working with The Chocolate Wing, where she conducts specialized offline workshops on chocolate making — empowering students and professionals to explore the limitless world of chocolate. Join Chef Nandini as she continues to weave her culinary magic and inspire the world with her delectable creations. From her kitchen to yours, get ready to unleash your inner chocolatier and embark on a flavorful journey guided by her expertise and love.
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