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Half Cakes Mastercourse

Learn trending designer cakes with complete guidance on sponge, cream, ganache, and professional decoration techniques. Perfect for beginners and home bakers to create modern cakes with confidence along with business tips and expert support.

Chef Lujain Shaikh
Chef & Instructor

Course Content

You’ll learn:

  • Trending Canvas Cake
  • Top Forward Cake
  • Korean Vase Cake
  • Cartoon 3D Comic Cake
  • Commercial eggless sponge (Vanilla & Chocolate)

You’ll master:

  • Whipping non-dairy whipping cream
  • Ganache making and consistency
  • Frosting and layering techniques
  • Stenciling on whipped cream cakes
  • Professional nozzle techniques
  • Smooth finish and sharp edges
  • Cake stacking and decoration
  • Costing, shelf life and business guidance

Beginner friendly | Suitable for home bakers and professionals

Course Gallery

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Meet Your Instructor

Chef Lujain Shaikh
Lujain Shaikh is a cake artist and baking tutor with 5+ years of hands-on experience in customized celebration cakes and pastry creations. Known for blending creativity with precision, she has successfully executed 200+ custom cake orders and collaborated on large-scale projects, including a 400-jar festive cookie production. Alongside her work as a pastry professional, Lujain is passionate about teaching — mentoring 200+ aspiring bakers through both online and offline workshops, where she simplifies techniques and builds confidence in cake decorating and baking fundamentals. Her approach combines artistry, structured workflow, and strong client collaboration, making her work both visually striking and experience-driven. Through every project, Lujain aims to create cakes that are not just desserts, but meaningful centrepieces for celebrations.
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