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Eggless Tarts Pies and Quiche

Master the art of eggless quiches, pies & tarts with perfectly flaky crusts, creamy fillings and professional baking techniques.

Chef Lujain Shaikh
Chef & Instructor

Course Content

What You Will Learn?

QUICHE
• Avocado Spinach Feta Quiche
• Sun-Dried Tomato & Mozzarella Quiche
• Zucchini Quiche

PIE
• Apple Cinnamon Pie
• Banoffee Pie
• Creamy Veg Pot Pie

TART
• Lemon Tart
• Mango Coconut Mini Tart
• Pistachio Raspberry Mini Tart

• Learn perfect crusts, fillings & professional finishing techniques

Why Join This Mastercourse?
• Master perfect tart shells, flaky pies & creamy quiches
• Understand the science behind crusts & fillings
• 100% eggless recipes with professional results
• Tips on baking, presentation & finishing
• Perfect for home bakers & business starters

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Meet Your Instructor

Chef Lujain Shaikh
Lujain Shaikh is a cake artist and baking tutor with 5+ years of hands-on experience in customized celebration cakes and pastry creations. Known for blending creativity with precision, she has successfully executed 200+ custom cake orders and collaborated on large-scale projects, including a 400-jar festive cookie production. Alongside her work as a pastry professional, Lujain is passionate about teaching — mentoring 200+ aspiring bakers through both online and offline workshops, where she simplifies techniques and builds confidence in cake decorating and baking fundamentals. Her approach combines artistry, structured workflow, and strong client collaboration, making her work both visually striking and experience-driven. Through every project, Lujain aims to create cakes that are not just desserts, but meaningful centrepieces for celebrations.
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