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Eggless Monogram Cakes

Learn to create trendy eggless alphabet & number cakes with professional frosting, piping, and finishing techniques perfect for home baking and business orders.

Chef Lujain Shaikh
Chef & Instructor

Course Content

What You’ll Learn:

• Alphabet & Number Cake Making
• 100% Eggless Recipes
• Basics of Whipping Cream
• Structuring Monogram Cakes
• Smooth Frosting & Sharp Edges
• Professional Piping Techniques
• Elegant Garnishing & Finishing

Perfect for home bakers, beginners & professionals who want to add trendy monogram cakes to their menu and increase orders.

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Meet Your Instructor

Chef Lujain Shaikh
Lujain Shaikh is a cake artist and baking tutor with 5+ years of hands-on experience in customized celebration cakes and pastry creations. Known for blending creativity with precision, she has successfully executed 200+ custom cake orders and collaborated on large-scale projects, including a 400-jar festive cookie production. Alongside her work as a pastry professional, Lujain is passionate about teaching — mentoring 200+ aspiring bakers through both online and offline workshops, where she simplifies techniques and builds confidence in cake decorating and baking fundamentals. Her approach combines artistry, structured workflow, and strong client collaboration, making her work both visually striking and experience-driven. Through every project, Lujain aims to create cakes that are not just desserts, but meaningful centrepieces for celebrations.
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