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Chocolate Diploma

Master the art of professional chocolate making—from basic to couverture chocolates, festive creations, sugar-free variations, and business essentials—all in one comprehensive workshop.

Chef Nandini Kapur
Chef & Instructor
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Course Content

WHAT YOU WILL LEARN

Module 1 – Basic Chocolate

Master the foundation of chocolate making by creating a variety of classic chocolates.

  • Plain Chocolate
  • Roasted Almond Chocolate
  • Almond Chocolate
  • Hazelnut Chocolate
  • Crackle Chocolate
  • Coffee Chocolate
  • Oreo Chocolate
  • Dry Fruits & Nuts Chocolate
  • Printed Chocolates
  • Double Layer Chocolate
  • Marble Chocolate
  • Dates & Almond Chocolate
  • Healthy Chocolate Bars

Module 2 – Advanced Chocolate 

Learn premium fillings, textures, and gourmet chocolate creations.

  • Ferrero Rocher Style Chocolate
  • Chocolate Spheres
  • Rum Raisin Chocolate
  • Liquor Filled Chocolate
  • Bounty Bars
  • Paan Chocolate
  • Orange Chocolate
  • Caramel Peanut Chocolate
  • Ganache Filled Chocolates
  • Oreo Crumb Chocolate
  • Nutty Bar
  • Sun Dried Bar

Module 3 – Pure Couverture Chocolate 

Work with professional couverture chocolate and create luxury handcrafted products.

  • Bonbon Mendiants
  • Chocolate Healthy Tablets
  • Chocolate Stamps
  • Kataifi Nest Chocolates
  • Pistachio Date Clusters
  • Granola Chocolate Bars
  • Berry Chocolates
  • Blueberry Compote
  • Ferrero Rochers
  • Pomegranate Clusters
  • Chocolate Fudge
  • Pistachio Kunafa Bars
  • Hazelnut Paste

Module 4 – Festive Chocolate 

Create premium festive chocolates perfect for gifting and seasonal sales.

  • Festive Truffles
  • Festive Chocolate Mendiants

BONUS

• Smart Pricing Calculator
• Verified Vendor List
• High-Demand Festive Chocolate Class
• Complete Guide to Common Chocolate Faults & Troubleshooting
• Business Tips & Growth Guide

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Meet Your Instructor

Chef Nandini Kapur
Chef Nandini Kapur is a simple lovable, homely person who brightens the atmosphere with her calm and composed being. She forayed into baking to satiate her deep-rooted passion and love for the same. Armed with an engineering degree, and a short stint with corporates she soon realized that her passion leaned more towards entrepreneurship and baking. She honed her skills and became an ardent student learning all the nuances and science behind baking. She realized that many like her would have similar love and passion. Thus, she started “Bake with Nandini”, simplifying the process involved in baking, sharing all that she learned willingly to anyone ready to explore the many mystical magic of baking. Soon she realized, that she has only scratched the surface of the vast universe of baking and thus upskilled to chocolate making, cake decorations, different types of bread, and another such paraphilia. She has two handsome boys who are her most ardent cheerleader and fan and a very supportive husband who also acts as a sounding board. Chef Nandini loves to travel, explore different cuisines, discover tricks and tips, and bust myths about baking in her free time.
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