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Chocolate Diploma

Master the art of professional chocolate making—from basic to couverture chocolates, festive creations, sugar-free variations, and business essentials—all in one comprehensive workshop.

Chef Nandini Kapur
Chef & Instructor
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Course Content

WHAT YOU WILL LEARN

Module 1 – Basic Chocolate

Master the foundation of chocolate making by creating a variety of classic chocolates.

  • Plain Chocolate
  • Roasted Almond Chocolate
  • Almond Chocolate
  • Hazelnut Chocolate
  • Crackle Chocolate
  • Coffee Chocolate
  • Oreo Chocolate
  • Dry Fruits & Nuts Chocolate
  • Printed Chocolates
  • Double Layer Chocolate
  • Marble Chocolate
  • Dates & Almond Chocolate
  • Healthy Chocolate Bars

Module 2 – Advanced Chocolate 

Learn premium fillings, textures, and gourmet chocolate creations.

  • Ferrero Rocher Style Chocolate
  • Chocolate Spheres
  • Rum Raisin Chocolate
  • Liquor Filled Chocolate
  • Bounty Bars
  • Paan Chocolate
  • Orange Chocolate
  • Caramel Peanut Chocolate
  • Ganache Filled Chocolates
  • Oreo Crumb Chocolate
  • Nutty Bar
  • Sun Dried Bar

Module 3 – Pure Couverture Chocolate 

Work with professional couverture chocolate and create luxury handcrafted products.

  • Bonbon Mendiants
  • Chocolate Healthy Tablets
  • Chocolate Stamps
  • Kataifi Nest Chocolates
  • Pistachio Date Clusters
  • Granola Chocolate Bars
  • Berry Chocolates
  • Blueberry Compote
  • Ferrero Rochers
  • Pomegranate Clusters
  • Chocolate Fudge
  • Pistachio Kunafa Bars
  • Hazelnut Paste

Module 4 – Festive Chocolate 

Create premium festive chocolates perfect for gifting and seasonal sales.

  • Festive Truffles
  • Festive Chocolate Mendiants

BONUS

• Smart Pricing Calculator
• Verified Vendor List
• High-Demand Festive Chocolate Class
• Complete Guide to Common Chocolate Faults & Troubleshooting
• Business Tips & Growth Guide

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Meet Your Instructor

Chef Nandini Kapur
Meet Chef Nandini Kapur - a culinary virtuoso and a devoted mother of two adorable little boys. With a deep-rooted passion for baking and chocolates, she has mastered the art of creating scrumptious delights that not only satisfy cravings but also warm hearts. Her love for chocolate is so real that it led her to master every facet of it - from Bean-to-Bar, Bonbons, and Couverture Chocolates to Panning, Dragées, and more. A Level 3 Certified Chocolatier from Cacao Barry's Callebaut Academy , Chef Nandini continues to refine her craft with dedication and creativity. She is also working with The Chocolate Wing, where she conducts specialized offline workshops on chocolate making — empowering students and professionals to explore the limitless world of chocolate. Join Chef Nandini as she continues to weave her culinary magic and inspire the world with her delectable creations. From her kitchen to yours, get ready to unleash your inner chocolatier and embark on a flavorful journey guided by her expertise and love.
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