Learn to create a range of artisanal breads and café-style savouries with unique flavours, creative shaping techniques, and professional baking skills.
WHAT’S ON THE MENU?
• Galette
• Mesh Buns
• Flaky Scones
• Calzone Pockets
• Tomato Basil Tart
• Lebanese Fatayer
• Korean Cheese Bun
• Braided Masala Bread
• Mini Mushroom Quiche
• Mexican Caterpillar Roll
• Pull-Apart Cheese Garlic Bread
BENEFITS
• Understand the role of each ingredient in bread production
• Beginner-friendly workshop with step-by-step guidance
• Learn to create café-style savouries at home
• Master free-hand kneading techniques without special tools
• No chemicals or additives used
• Unique flavour combinations and shaping techniques demonstrated