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Baked Savouries Masterclass

Learn to create a range of artisanal breads and café-style savouries with unique flavours, creative shaping techniques, and professional baking skills.

Chef Sushil Setia
Chef & Instructor

Course Content

WHAT’S ON THE MENU?

• Galette
• Mesh Buns
• Flaky Scones
• Calzone Pockets
• Tomato Basil Tart
• Lebanese Fatayer
• Korean Cheese Bun
• Braided Masala Bread
• Mini Mushroom Quiche
• Mexican Caterpillar Roll
• Pull-Apart Cheese Garlic Bread

BENEFITS

• Understand the role of each ingredient in bread production
• Beginner-friendly workshop with step-by-step guidance
• Learn to create café-style savouries at home
• Master free-hand kneading techniques without special tools
• No chemicals or additives used
• Unique flavour combinations and shaping techniques demonstrated

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Meet Your Instructor

Chef Sushil Setia
Introducing Chef Sushil Setia, a culinary virtuoso whose passion for the art of baking has left an indelible mark on the culinary world. With an extensive background as both a chef and food technologist, Chef Sushil has dedicated his career to sharing the secrets of the kitchen with thousands of eager learners. His expertise extends beyond the traditional culinary realm, seamlessly blending the science of food technology with the creativity of baking. Found his passion in teaching and founded the School of Baking and Culinary Arts with 4 centers in India - to grace the students with his magic & science of Baking & Culinary.
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