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Artisan Breads Masterclass

Master the art and science of artisan bread making with 8 unique eggless breads, from soft milk breads to beautifully shaped specialty loaves, all made from scratch.

Chef Sushil Setia
Chef & Instructor
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Course Content

What You'll Learn:

• Japanese Milk Bread (Tangzhong Method)
• Honey Challah
• Herb & Cheese Monkey Bread
• Pita & Hummus
• Pumpkin Shokupan
• Wool Roll Bread
• Leopard Bread
• Chocolate Babka

Why Choose This Course

• Understand the science of bread making
• Master dough handling, shaping, and baking techniques
• Learn professional bakery secrets and tips
• Create stunning artisan breads from scratch

Workshop Highlights

• 100% Eggless Recipes
• Beginner-Friendly
• No Fancy Tools or Equipment Needed
• Shelf Life and Storage Will Be Discussed
• All Recipes Can Be Used for Home Baking and Commercial Purposes as Well

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Meet Your Instructor

Chef Sushil Setia
Introducing Chef Sushil Setia, a culinary virtuoso whose passion for the art of baking has left an indelible mark on the culinary world. With an extensive background as both a chef and food technologist, Chef Sushil has dedicated his career to sharing the secrets of the kitchen with thousands of eager learners. His expertise extends beyond the traditional culinary realm, seamlessly blending the science of food technology with the creativity of baking. Found his passion in teaching and founded the School of Baking and Culinary Arts with 4 centers in India - to grace the students with his magic & science of Baking & Culinary.
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