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Move Beyond the Basics — Master the Secrets of Sourdough

Learn the art of sourdough in just 15 days with the most simplified and effective approach.

From crafting your own starter through the Polish, Biga & Old Dough methods to baking 15+ artisan breads right in your home oven — this course has it all.

No prior experience needed — just your passion to learn and curiosity for Sourdough

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Workshop Output Gallery

Who Should Join This Course?

Home Bakers

Food entrepreneurs

Cafe/pastry professionals

Baking lover

Bakers & bakery owners

If you’re facing any of these challenges… this masterclass is for you

If you are facing This Challenge	How the Masterclass Solves It
✔ Starter not rising or bubbling	✔ Step-by-step starter methods (Polish, Biga, Old Dough) + clear feeding routines so your starter always stays active.
✔ Bread comes out too dense / heavy	✔ Learn proofing times, dough temperature control, and gluten development for light, airy loaves.
✔ Overly sour flavor	✔ Techniques to balance fermentation and refresh starter → so you can control the tangy notes.
✔ Flat loaf (no oven spring)	✔ Proper shaping, scoring, and steam techniques for tall, beautiful artisan loaves.
✔ Hard or overly thick crust	✔ Hydration control + home-oven baking tricks for perfect crust without jaw-breaking hardness.
✔ Sticky dough that’s hard to handle	✔ Learn stretch & fold, flouring, and hydration adjustments → dough becomes easy to manage.
✔ Scoring problems (bread bursts randomly)	✔ Practical scoring lessons (blades, angles, depth) to give your bread a professional look.
✔ Starter smells weird or goes “off”	✔ Troubleshooting & maintenance lessons to keep your starter healthy long-term.
✔ Uneven crumb (big holes or gummy texture)	✔ Clear methods for gluten structure, proper fermentation, and shaping techniques.
✔ Maintaining starter feels high-maintenance	✔ Simple feeding schedules + “hibernation” method → so you can pause and restart easily.

What Will You Learn?

15+ Hours

Online

7+ Courses

20+

Life-Time Access & Support

Step into the world of real bread baking! This module helps you uncover the science, secrets, and satisfaction behind sourdough — from nurturing your starter to baking that golden, crusty loaf that smells like heaven.

Discover the science and art behind wild yeast and natural fermentation.
Learn to create and maintain your own sourdough starter — the heart of every loaf.
Understand how hydration, temperature, and timing influence texture and flavor.
Explore why sourdough is healthier, more flavorful, and easier to digest than regular bread.
Master each stage of the process — feeding, fermentation, proofing, and baking.
Identify and fix common sourdough mistakes with practical troubleshooting tips.
Build confidence to bake artisan-style sourdough with a perfect crust and airy crumb every time.

It all begins here — with the starter, the living heart of every sourdough loaf. In this workshop, you’ll not only learn to create and nurture your own starter but also explore the different styles used by professional bakers around the world.

Learn to make your own sourdough starter from scratch — simple, natural, and yeast-free.
How to Test if Your Starter is Ready: Learn the float test and other indicators to know when your starter is at its peak.
Understand the science of wild yeast and beneficial bacteria that power fermentation.
Master feeding routines, hydration levels, and temperature control.
Learn to identify when your starter is at its perfect peak for baking.
Explore three traditional starter methods — Polish Method, Biga Method, and Old Dough Method.
Discover how each method creates unique flavor, texture, and aroma in your sourdough.
Get expert troubleshooting tips to fix sluggish or overly sour starters.
Build confidence to maintain and sustain your starter for years of consistent baking.

Baker’s Percentage: Understand and use baker’s math to create and convert any sourdough recipe.
Dough Temperatures: Control the fermentation process by mastering dough temperatures.
Importance of Long Fermentation: Learn why time is your most important ingredient for flavor and texture.
The Bread Making Process: A step-by-step walkthrough of mixing, bulk fermentation, shaping, and proofing.
How Much Starter to Add: Master the calculation for perfect leavening every time.
Hydration: Control your dough and learn to handle high-hydration recipes with confidence.
Feeding Your Starter for a Bake: Learn the optimal feeding schedule for a vibrant, powerful starter.

Start a home-based sourdough business.
Supply artisan loaves to cafés & stores.
Package & market your sourdough for premium appeal.
Learn pricing, scaling & inventory management.
Create signature loaves & specialty breads.
Sourdough Pumpkin Bread
Conduct workshops or baking classes.
Build a professional artisan baker brand.
Get tips to turn your passion into income.

Discard: Creative recipes and uses for your sourdough discard.
How to Consume Sourdough Bread: The best ways to enjoy your homemade bread.
Manipulating the Sour Notes: Control the flavor of your bread to be more or less sour.
How to Store Your Sourdough Bread: Keep your bread fresh for longer.
How to Convert Any Recipe into Sourdough: Adapt your favorite non-sourdough recipes.
Tips & Tricks: The pro-hacks that make baking a breeze.
Troubleshooting: Expert guidance on solving common baking issues like dense crumbs, inconsistent oven spring, and more.

The Foundation: Understanding Sourdough

1. Discover the science and art behind wild yeast and natural fermentation.
2. Learn to create and maintain your own sourdough starter — the heart of every loaf.
3. Understand how hydration, temperature, and timing influence texture and flavor.
4. Explore why sourdough is healthier, more flavorful, and easier to digest than regular bread.
5. Master each stage of the process — feeding, fermentation, proofing, and baking.
6. Identify and fix common sourdough mistakes with practical troubleshooting tips.
7. Build confidence to bake artisan-style sourdough with a perfect crust and airy crumb every time.

Building Your Vibrant Sourdough Starter

1. Learn to make your own sourdough starter from scratch — simple, natural, and yeast-free.
2. How to Test if Your Starter is Ready: Learn the float test and other indicators to know when your starter is at its peak.
3. Understand the science of wild yeast and beneficial bacteria that power fermentation.
4. Master feeding routines, hydration levels, and temperature control.
5. Learn to identify when your starter is at its perfect peak for baking.
6. Explore three traditional starter methods — Polish Method, Biga Method, and Old Dough Method.
7. Discover how each method creates unique flavor, texture, and aroma in your sourdough.
8. Get expert troubleshooting tips to fix sluggish or overly sour starters.
9. Build confidence to maintain and sustain your starter for years of consistent baking.

The Science Behind Sourdough Breads

1. Baker’s Percentage: Understand and use baker’s math to create and convert any sourdough recipe.
2. Dough Temperatures: Control the fermentation process by mastering dough temperatures.
3. Importance of Long Fermentation: Learn why time is your most important ingredient for flavor and texture.
4. The Bread Making Process: A step-by-step walkthrough of mixing, bulk fermentation, shaping, and proofing.
5. How Much Starter to Add: Master the calculation for perfect leavening every time.
6. Hydration: Control your dough and learn to handle high-hydration recipes with confidence.
7. Feeding Your Starter for a Bake: Learn the optimal feeding schedule for a vibrant, powerful starter.

Sourdough Skills Into Business

1. Start a home-based sourdough business.
2. Supply artisan loaves to cafés & stores.
3. Package & market your sourdough for premium appeal.
4. Learn pricing, scaling & inventory management.
5. Create signature loaves & specialty breads.
6. Sourdough Pumpkin Bread
7. Conduct workshops or baking classes.
8. Build a professional artisan baker brand.
9. Get tips to turn your passion into income.

Mastering The Details

1. Discard: Creative recipes and uses for your sourdough discard.
2. How to Consume Sourdough Bread: The best ways to enjoy your homemade bread.
3. Manipulating the Sour Notes: Control the flavor of your bread to be more or less sour.
4. How to Store Your Sourdough Bread: Keep your bread fresh for longer.
5. How to Convert Any Recipe into Sourdough: Adapt your favorite non-sourdough recipes.
6. Tips & Tricks: The pro-hacks that make baking a breeze.
7. Troubleshooting: Expert guidance on solving common baking issues like dense crumbs, inconsistent oven spring, and more.

Workshop Highlights & KEY TAKEAWAYS

Your Roadmap to Become a Professional Sourdough Maker

Bonus Worth ₹16,000 - Free Today

Note: Bonuses only available if you enroll before midnight today.

Benefits Included in This Course

Why Bakers Choose This Masterclass

Time Is Running Out. Grab Your Spot Fast!

Hours

Minutes

Seconds

Chef Sushil Setia

Food Technologist

Master of Science Behind Baking

Founder of SBCA

15+ Years of Experience

Chef Sushil Setia, a passionate Food Technologist, brings with him over 15 years of experience in the field of baking and food technology. As the Director and Founder of the School of Bakery and Culinary Art (SBCA), he has dedicated his journey to nurturing aspiring bakers and pastry enthusiasts from across the country.

Under his guidance, SBCA has grown into one of India’s most trusted baking institutes, physically in Gurgaon,Jaipur,Chandigarh and Pune,known for its practical, science-based teaching methods and industry-oriented training.

Chef Sushil has personally trained more than 15,000 students in online and offline programs. He continues to inspire thousands with his deep knowledge, hands-on approach, and belief that baking is not just an art, but a beautiful blend of science and creativity.

Student work output gallery

How does the Sourdough Mastery Course Works?

Client Review

Student Love: What People Are Saying

What If You Miss This?

You’ve been thinking about starting… but still waiting?

1.Still watching sourdough reels instead of baking your own loaf?

2. Learn to grow, feed, and master your own starter — from scratch.

3. Bake café-style artisan loaves right in your kitchen.

4. Turn your love for sourdough into a skill that sells.

5. Stop guessing — learn the science behind every rise and crack.

6. Limited seats, unlimited learning — don’t let this batch pass!

7. Start now, so your next loaf tells your story.

Frequently Asked Questions

Would We Get So Many Recipes as Bonus?

Yes, watch them, make them and enjoy them with family and friends.

Is This a Pre Recorded Course?

Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!

Will I Get Written PDF Notes?

Yes, Written PDF Notes will be Provided.

Will I Be Able to Access the Videos Lifetime?

Yes, the Course has Lifetime Access.

What if I Have Queries While I Try the Recipes?

Good Question! You can ask your Queries in the WhatsApp Group which you’ll be added to, once you enroll in the Workshop. Your Queries will be Directly answered by the Trainer Chef Sushil Setia.

Are the Ingredients Easily Available?

Yes! All the Ingredients are easily Available.

Will the recipes be eggless?

Yes, all recipes taught are 100% eggless.

Do I need professional equipment to join?

Not at all. We’ll guide you on how to bake with both home ovens and professional ovens. Basic kitchen tools are enough to start.

Is this course beginner-friendly?

Yes! Even if you’ve never baked sourdough before, this course will take you step by step from starter preparation to advanced breads.

Note: Bonuses only available if you enroll before midnight today