{"id":6678,"date":"2022-01-03T15:17:07","date_gmt":"2022-01-03T09:47:07","guid":{"rendered":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/?post_type=product&#038;p=6678"},"modified":"2026-03-11T23:24:14","modified_gmt":"2026-03-11T17:54:14","slug":"professional-pure-chocolate-workshop","status":"publish","type":"product","link":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/product\/professional-pure-chocolate-workshop\/","title":{"rendered":"Professional Pure Chocolate Workshop"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p style=\"text-align: center;\">Learn the Step by Step Recipes and Techniques involved in making Perfect &#038; Commercial Coverture Chocolates at Home. From Basics to Advance.<\/p>\n<p><strong>What will you learn?<br \/>\nDay 1<\/strong><br \/>\n1) Tempering Chocolates<br \/>\n2) Coffee Marble Lovers<br \/>\n3) Healthy Disk<br \/>\n4) Nutty Drops<br \/>\n5) Chili Chocolate<br \/>\n6) Layered Chocolate<br \/>\n7) Red velvet chocolate<br \/>\n8) Kit Kat<br \/>\n9) Kesar Pista chocolate<\/p>\n<p><strong>Day 2<br \/>\n<\/strong>1) Peanut Butter Cups<br \/>\n2) Orange Delight<br \/>\n3) Mocha Caramel<br \/>\n4) Caramel Filled Cavity Chocolate<br \/>\n5) Almond Drag\u00c3\u00a9es<br \/>\n6) Chocolate Brigadeiro<br \/>\n7) Strawberry Brigaderio<br \/>\n8) Kesar Badam Stirrers<br \/>\n9) Cookie &#038; Cream Stirrers<br \/>\n10) Dry Fruits Infused Flavour Bar<\/p>\n<p><strong>Key Takeaways<\/strong><br \/>\n\u00e2\u20ac\u00a2 Tempering Pure Chocolate<br \/>\n\u00e2\u20ac\u00a2 Gloss on The Chocolate<br \/>\n\u00e2\u20ac\u00a2 Avoid Sweating On Chocolates<br \/>\n\u00e2\u20ac\u00a2 Making Filling Chocolates<br \/>\n\u00e2\u20ac\u00a2 Colouring<br \/>\n\u00e2\u20ac\u00a2 Flavouring<br \/>\n\u00e2\u20ac\u00a2 Storing<br \/>\n\u00e2\u20ac\u00a2 Wrapping<br \/>\n\u00e2\u20ac\u00a2 Gifting<br \/>\n\u00e2\u20ac\u00a2 Successful Business Tips<\/p>\n<p><strong>Additional Benefits<\/strong><br \/>\n1. Lifetime Recording Access<br \/>\n2. Detailed PDF Notes<br \/>\n3. Private Whatsapp Support Group<br \/>\n4. After Class Query Resolution (Lifetime)<\/p>\n","protected":false},"featured_media":9774,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[46],"product_tag":[],"class_list":{"0":"post-6678","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-online-workshop","8":"first","9":"instock","10":"sale","11":"virtual","12":"sold-individually","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/product\/6678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/comments?post=6678"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/media\/9774"}],"wp:attachment":[{"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/media?parent=6678"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/product_brand?post=6678"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/product_cat?post=6678"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/product_tag?post=6678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}