{"id":24630,"date":"2025-08-15T12:35:32","date_gmt":"2025-08-15T07:05:32","guid":{"rendered":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/?post_type=product&p=24630"},"modified":"2026-04-06T12:26:17","modified_gmt":"2026-04-06T06:56:17","slug":"chocolate-business-diploma-course","status":"publish","type":"product","link":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/product\/chocolate-business-diploma-course\/","title":{"rendered":"Chocolate Business Diploma Course"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

What You\u2019ll Learn<\/strong>
\n1. Basic Chocolate Making Class
\n<\/strong>101. Plain Chocolate
\n102. Crackle Chocolate
\n103. Roasted Almond Chocolate
\n104. Wafer Chocolate
\n105. Oreo Chocolate
\n106. Coffee Chocolate
\n107. Printed Chocolate
\n108. Nuts Chocolate
\n109. Double Layer Chocolate
\n110. Marble Chocolate
\n111. Dates and Almond Chocolate
\n112. Healthy Bar Chocolate
\n<\/strong><\/p>\n

2. Advanced Chocolate Master Course
\n<\/strong>201. Ferrero Rocher
\n202. Bounty Bar
\n203. Choco Spheres
\n204. Rum Raisin
\n205. Liquor filled Chocolate
\n206. Nutty Bar
\n207. Paan Chocolates
\n208. Caramel Peanut
\n209. Ganache filled Chocolates
\n210. Chocolate bombs
\n211. Orange Chocolates
\n212. Oreo Crum Bar
\n213. Sundried Fruit Bar
\n<\/strong><\/p>\n

3. Professional Pure Chocolate Workshop
\n<\/strong>301. Tempering Chocolates(Dark, Milk, White)
\n302. Coffee Marble Lovers
\n303. Healthy Disk
\n304. Nutty Drops
\n305. Chili Chocolate
\n306. Layered Chocolate
\n307. Red velvet chocolate
\n308. Kit Kat
\n309. Kesar Pista chocolate
\n310. Peanut Butter Cups
\n311. Orange Delight
\n312. Mocha Caramel
\n313. Caramel Filled Cavity Chocolate
\n314. Almond Drag\u00e9es
\n315. Chocolate Brigadeiro
\n316. Strawberry Brigaderio
\n317. Kesar Badam Stirrers
\n318. Cookie & Cream Stirrers
\n319. Dry Fruits Infused Flavour Bar
\n<\/strong><\/p>\n

4. Sugar Free Chocolate Workshop<\/strong>
\n401. Sugar free Chocolate Bar(Dark, Milk, White)
\n402. Chocolate Making using Coconut oil
\n403. Chocolate making using Cocoa butter
\n404. Almond Nuts using Homemade Chocolate Bar
\n405. Chocolate Domes
\n406. Sugarfree Mediants
\n407. Sugarfree Truffle Balls
\n408. Sugarfree Hazelnut Berry Bark
\n409. Diwali Special Sugarfree Cracker Chocolates
\n410. Orange Infused Chocolate Dome
\n411. Sugarfree fillings Chocolate
\n412. Liquor Filled Chocolate
\n413. Rose pistachios Sugar-Free Chocolate
\n414. Rasmalai Nutty Bark
\n415. Sugar-free Nutty Almond Drops<\/p>\n

Highlights<\/strong>
\n\u2705How To Make Chocolate Using Cocoa Powder
\n\u2705How to Make Sugar Free Chocolate From Scratch
\n\u2705Make Chocolates From Commercially Bought Chocolate Bars
\n\u2705Brands Of Chocolates To Be Used
\n\u2705Compound And Couverture Difference
\n\u2705Chocolates Using Compound And Their Business Angle
\n\u2705Common Issues While Making Chocolates
\n\u2705Tempering Of Couverture And Why Is It Beneficial
\n\u2705Exclusive Center Filled Chocolates
\n\u2705Hot Selling Couverture Chocolates
\n\u2705Business Angles And Packaging Ideas Of Chocolates
\n\u2705Storage, Packaging, Costings Of Chocolates
\n\u2705Fillings Of Chocolates
\n\u2705Perfect Demolding Of Chocolates In Different Types Of Molds
\n\u2705Diabetic Friendly Chocolate
\n\u2705Sugar Replacement
\n\u2705No Sweating Perfect Tasty And Presentable Chocolate<\/p>\n

Benefits<\/strong>
\n\u2705PDF
\n\u27051 year Course access
\n\u2705WhatsApp<\/p>\n

Hurry Up! Few Seats Available<\/strong>
\nGoogle Pay\/PhonePay\/Paytm: 8586008005<\/a><\/p>\n","protected":false},"featured_media":24359,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[46],"product_tag":[],"class_list":{"0":"post-24630","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-online-workshop","8":"first","9":"instock","10":"sale","11":"featured","12":"virtual","13":"sold-individually","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/product\/24630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/comments?post=24630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/media\/24359"}],"wp:attachment":[{"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/media?parent=24630"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/product_brand?post=24630"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/product_cat?post=24630"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sbcachefonline.com\/chef-nandini-kapur\/wp-json\/wp\/v2\/product_tag?post=24630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}