10+ Live Recipes Demonstration
20+ Filling Recipes E-Book
100% No-Fail Techniques
Lifetime Recording Access & PDF Notes

Coffee Caramel

Rose Pistachio

Hazelnut Pralines

Nutty Chocolate

Lemon Curd

Vanilla Ganache

Thandai

Peanut Butter

Strawberry Chocolate

Indian Twist & Many More
Decoration Recipes

Choco Walnut Ice-Cream
Decoration Techniques: Overview

Freehand Drawing Techniques

Royal Icing Decoration Techniques

Mold-Based Decoration Techniques
Decoration Techniques: Summary

Assembly and Display Cakes

Wrapping Up

White Chocolate Raspberry Ganache

Hazelnut Milk Chocolate Ganache

Chili Dark Chocolate Ganache

Lavender White Chocolate Ganache

Espresso Dark Chocolate Ganache

Salted Caramel Ganache

Lemon Caramel

Coconut Ganache

Invert Sugar

Mango Ganache

Chocolate Caramel

Passionfruit Ganache

Tea Ganache

Gianduja Recipe

Hazelnut & Almond Praline

Strawberry Gel Recipe

Caramelised Vanilla Ganache

Strawberry Caramel Bliss

Coffee & Pecan Galaxy Bonbons

Make Pecan Gianduja

Mint Ganache

Cardamom Orange Ganache

Classic Cream Cheese Frosting

Pistachio Ganache

Rose Ganache

Coffee Ganache

Lifetime Videos Access

Written PDF Notes

Private WhatsApp Group

Access on Any Device
Yes, watch them, make them and enjoy them with family and friends.
Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!
Yes, Written PDF Notes will be Provided.
Yes, the Course has Lifetime Access.
Good Question! You can ask your Queries in the WhatsApp Group which you’ll be added to, once you enroll in the Workshop. Your Queries will be Directly answered by the Trainer Chef Nandini Kapur.
Yes! All the Ingredients are easily Available.