Basic To Professional Chocolate Business Diploma Course
Have you ever dreamed of making beautiful, professional chocolates that people admire, crave, and even pay for?
But something always holds you back…
- I’m just a home baker.
- I don’t have fancy equipment.
- What if it doesn’t turn out right?
- I get it. I’ve been there too.
And that’s exactly why I created this all-in-one Chocolate Business Diploma Course - for someone just like you. No prior experience required. Just your curiosity and your love for chocolate.
Workshops
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Recipes
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Our Workshop Work Gallery
Who Should Join This Course?
Home Bakers
Moms looking for income
Passionate chocolate lovers
Food entrepreneurs
Cafe/pastry professionals
Anyone who loves chocolates
- This course is made just for you. Chocolate is one of the most loved products in the world – it’s always in demand, sells all year round, and never goes out of trend.
- Whether you want to turn your love for chocolates into a small income, or you’re already selling and want to learn high-value premium recipes that people happily pay more for – this step-by-step Masterclass will guide you from basics to advanced.
- You don’t need any prior experience. With a little effort, you can start from home with low cost and earn ₹10,000 to ₹50,000+ per month – and even more during festivals and bulk orders.
- It’s a perfect opportunity if you want financial independence, a side income, or a long-term home business. From packaging to pricing to selling — everything is covered.
- If you love chocolate and want to build something of your own, this course will make it easy, enjoyable, and truly rewarding.
What Will You Learn?
A detailed overview of the course, including key topics, objectives, and module sequence.
- Duration
15+ Hours
- Mode
Online
- Recorded Sessions
7+ Courses
- Recipes
60+
Life-Time Access & Support
Basic Chocolate Making Class
What will You Learn?
1. Plain Chocolate
2. Crackle Chocolate
3. Roasted Almond Chocolate
4. Wafer Chocolate
5. Oreo Chocolate
6. Coffee Chocolate
7. Printed Chocolate
8. Nuts Chocolate
9. Double Layer Chocolate
10. Marble Chocolate
11. Dates and Almond Chocolate
12. Healthy Bar Chocolate
1. Plain Chocolate
2. Crackle Chocolate
3. Roasted Almond Chocolate
4. Wafer Chocolate
5. Oreo Chocolate
6. Coffee Chocolate
7. Printed Chocolate
8. Nuts Chocolate
9. Double Layer Chocolate
10. Marble Chocolate
11. Dates and Almond Chocolate
12. Healthy Bar Chocolate
Advanced Chocolate Master Course
What will You Learn?
1. Ferrero Rocher
2. Bounty Bar
3. Choco Spheres
4. Rum Raisin
5. Liquor filled Chocolate
6. Nutty Bar
7. Paan Chocolates
8. Caramel Peanut
9. Ganache filled Chocolates
10. Chocolate bombs
11. Orange Chocolates
12. Oreo Crum Bar
13. Sundried Fruit Bar
1. Ferrero Rocher
2. Bounty Bar
3. Choco Spheres
4. Rum Raisin
5. Liquor filled Chocolate
6. Nutty Bar
7. Paan Chocolates
8. Caramel Peanut
9. Ganache filled Chocolates
10. Chocolate bombs
11. Orange Chocolates
12. Oreo Crum Bar
13. Sundried Fruit Bar
Professional Pure Chocolate Workshop
Learn the Step by Step Recipes and Techniques involved in making Perfect & Commercial Coverture Chocolates at Home. From Basics to Advance.
What will you learn?
What will you learn?
Day 1
1. Tempering Chocolates(Dark, Milk, White)
2. Coffee Marble Lovers
3. Healthy Disk
4. Nutty Drops
5. Chili Chocolate
6. Layered Chocolate
7. Red velvet chocolate
8. Kit Kat
9. Kesar Pista chocolate
1. Tempering Chocolates(Dark, Milk, White)
2. Coffee Marble Lovers
3. Healthy Disk
4. Nutty Drops
5. Chili Chocolate
6. Layered Chocolate
7. Red velvet chocolate
8. Kit Kat
9. Kesar Pista chocolate
Day 2
1. Peanut Butter Cups
2. Orange Delight
3. Mocha Caramel
4. Caramel Filled Cavity Chocolate
5. Almond Dragées
6. Chocolate Brigadeiro
7. Strawberry Brigaderio
8. Kesar Badam Stirrers
9. Cookie & Cream Stirrers
10. Dry Fruits Infused Flavour Bar
1. Peanut Butter Cups
2. Orange Delight
3. Mocha Caramel
4. Caramel Filled Cavity Chocolate
5. Almond Dragées
6. Chocolate Brigadeiro
7. Strawberry Brigaderio
8. Kesar Badam Stirrers
9. Cookie & Cream Stirrers
10. Dry Fruits Infused Flavour Bar
Sugar Free Chocolate Workshop
What will you learn?
1. Sugar free Chocolate Bar(Dark, Milk, White)
2. Chocolate Making using Coconut oil
3. Chocolate making using Cocoa butter
4. Almond Nuts using Homemade Chocolate Bar
5. Chocolate Domes
6. Sugarfree Mediants
7. Sugarfree Truffle Balls
2. Chocolate Making using Coconut oil
3. Chocolate making using Cocoa butter
4. Almond Nuts using Homemade Chocolate Bar
5. Chocolate Domes
6. Sugarfree Mediants
7. Sugarfree Truffle Balls
8. Sugarfree Hazelnut Berry Bark
9. Diwali Special Sugarfree Cracker Chocolates
10. Orange Infused Chocolate Dome
11. Sugarfree fillings Chocolate
12. Liquor Filled Chocolate
13. Rose pistachios Sugar-Free Chocolate
14. Rasmalai Nutty Bark
15. Sugar-free Nutty Almond Drops
9. Diwali Special Sugarfree Cracker Chocolates
10. Orange Infused Chocolate Dome
11. Sugarfree fillings Chocolate
12. Liquor Filled Chocolate
13. Rose pistachios Sugar-Free Chocolate
14. Rasmalai Nutty Bark
15. Sugar-free Nutty Almond Drops
Basic Chocolate Making Class
What will You Learn?
1. Plain Chocolate
2. Crackle Chocolate
3. Roasted Almond Chocolate
4. Wafer Chocolate
5. Oreo Chocolate
6. Coffee Chocolate
7. Printed Chocolate
8. Nuts Chocolate
9. Double Layer Chocolate
10. Marble Chocolate
11. Dates and Almond Chocolate
12. Healthy Bar Chocolate
1. Plain Chocolate
2. Crackle Chocolate
3. Roasted Almond Chocolate
4. Wafer Chocolate
5. Oreo Chocolate
6. Coffee Chocolate
7. Printed Chocolate
8. Nuts Chocolate
9. Double Layer Chocolate
10. Marble Chocolate
11. Dates and Almond Chocolate
12. Healthy Bar Chocolate
Advanced Chocolate Master Course
What will You Learn?
1. Ferrero Rocher
2. Bounty Bar
3. Choco Spheres
4. Rum Raisin
5. Liquor Filled Chocolate
6. Nutty Bar
7. Paan Chocolates
8. Caramel Peanut
9. Ganache Filled Chocolates
10. Chocolate bombs
11. Orange Chocolates
12. Oreo Crum Bar
13. Sundried Fruit Bar
1. Ferrero Rocher
2. Bounty Bar
3. Choco Spheres
4. Rum Raisin
5. Liquor Filled Chocolate
6. Nutty Bar
7. Paan Chocolates
8. Caramel Peanut
9. Ganache Filled Chocolates
10. Chocolate bombs
11. Orange Chocolates
12. Oreo Crum Bar
13. Sundried Fruit Bar
Professional Pure Chocolate Workshop
Learn the Step by Step Recipes and Techniques involved in making Perfect & Commercial Coverture Chocolates at Home. From Basics to Advance.
What will you learn?
What will you learn?
Day 1
1. Tempering Chocolates(Dark, Milk, White)
2. Coffee Marble Lovers
3. Healthy Disk
4. Nutty Drops
5. Chili Chocolate
6. Layered Chocolate
7. Red velvet chocolate
8. Kit Kat
9. Kesar Pista chocolate
1. Tempering Chocolates(Dark, Milk, White)
2. Coffee Marble Lovers
3. Healthy Disk
4. Nutty Drops
5. Chili Chocolate
6. Layered Chocolate
7. Red velvet chocolate
8. Kit Kat
9. Kesar Pista chocolate
Day 2
1. Peanut Butter Cups
2. Orange Delight
3. Mocha Caramel
4. Caramel Filled Cavity Chocolate
5. Almond Dragées
6. Chocolate Brigadeiro
7. Strawberry Brigaderio
8. Kesar Badam Stirrers
9. Cookie & Cream Stirrers
10. Dry Fruits Infused Flavour Bar
1. Peanut Butter Cups
2. Orange Delight
3. Mocha Caramel
4. Caramel Filled Cavity Chocolate
5. Almond Dragées
6. Chocolate Brigadeiro
7. Strawberry Brigaderio
8. Kesar Badam Stirrers
9. Cookie & Cream Stirrers
10. Dry Fruits Infused Flavour Bar
Sugar Free Chocolate Workshop
What will you learn?
1. Sugar Free Chocolate Bar(Dark, Milk, White)
2. Chocolate Making using Coconut Oil
3. Chocolate Making Using Cocoa Butter
4. Almond Nuts using Homemade Chocolate Bar
5. Chocolate Domes
6. Sugarfree Mediants
7. Sugarfree Truffle Balls
8. Sugarfree Hazelnut Berry Bark
2. Chocolate Making using Coconut Oil
3. Chocolate Making Using Cocoa Butter
4. Almond Nuts using Homemade Chocolate Bar
5. Chocolate Domes
6. Sugarfree Mediants
7. Sugarfree Truffle Balls
8. Sugarfree Hazelnut Berry Bark
9. Diwali Special Sugarfree Cracker Chocolates
10. Orange Infused Chocolate Dome
11. Sugarfree fillings Chocolate
12. Liquor Filled Chocolate
13. Rose Pistachios Sugar-Free Chocolate
14. Rasmalai Nutty Bark
15. Sugar-free Nutty Almond Drops
10. Orange Infused Chocolate Dome
11. Sugarfree fillings Chocolate
12. Liquor Filled Chocolate
13. Rose Pistachios Sugar-Free Chocolate
14. Rasmalai Nutty Bark
15. Sugar-free Nutty Almond Drops
Workshop Highlights & KEY TAKEAWAYS
Your Roadmap to Become a Professional Chocolate Maker
- How To Make Chocolate Using Cocoa Powder
- How to Make Sugar Free Chocolate From Scratch
- Make Chocolates From Commercially Bought Chocolate Bars
- Brands Of Chocolates To Be Used
- Compound And Couverture Difference
- Chocolates Using Compound And Their Business Angle
- Common Issues While Making Chocolates
- Tempering Of Couverture And Why Is It Beneficial
- Exclusive Center Filled Chocolates
- Hot Selling Couverture Chocolates
- Business Angles And Packaging Ideas Of Chocolates
- Storage, Packaging, Costings Of Chocolates
- Fillings Of Chocolates
- Perfect Demolding Of Chocolates In Different Types Of Molds
- Diabetic Friendly Chocolate
- Sugar Replacement
- No Sweating Perfect Tasty And Presentable Chocolate
Bonus Worth ₹5,000 - Free Today
Note: Bonuses only available if you enroll before midnight today.
BONUS 1
Festive chocolate Course – 10+ Recipes
BONUS 2
Course on Commonly Asked Faults on Chocolates
BONUS 3
Chocolate Business Guidance & Tips Course
BONUS 4
Direct Connect with Chef Nandini for your doubts
BONUS 5
Upgrade and polish resumes to make them stand out to potential employers.
Bonus Worth ₹15,000 - Free Today
Note: Bonuses only available if you enroll before midnight today.
Benefits Included in This Course
Benefits Included in This Course
Certificate After Completion
Lifetime Access to All Videos
Downloadable PDFs
Learn Anytime, Anywhere
Private WhatsApp Group Support
Certificate After Completion
Lifetime Access to All Videos
Downloadable PDFs
Learn Anytime, Anywhere
Private WhatsApp Group Support
Time Is Running Out. Grab Your Spot Fast!
Hours
Minutes
Seconds
Chef Nandini Kapur
Certified Chocolatier and Instructor
12+ Years of Baking Experience
25K+ Students Enjoy's Teaching with Values
Balancing Motherhood and Dreams
Meet Chef Nandini Kapur – a culinary virtuoso and a devoted mother of two adorable little boys. With a deep-rooted passion for baking and chocolates, she has mastered the art of creating scrumptious delights that not only satisfy cravings but also warm hearts.
Her love for chocolate is so real that it led her to master every facet of it – from Bean-to-Bar, Bonbons, and Couverture Chocolates to Panning, Dragées, and more. A Level 3 Certified Chocolatier from Cacao Barry’s Callebaut Academy, Chef Nandini continues to refine her craft with dedication and creativity.
She is also working with The Chocolate Wing, where she conducts specialized offline workshops on chocolate making — empowering students and professionals to explore the limitless world of chocolate.
Join Chef Nandini as she continues to weave her culinary magic and inspire the world with her delectable creations. From her kitchen to yours, get ready to unleash your inner chocolatier and embark on a flavorful journey guided by her expertise and love.
Her love for chocolate is so real that it led her to master every facet of it – from Bean-to-Bar, Bonbons, and Couverture Chocolates to Panning, Dragées, and more. A Level 3 Certified Chocolatier from Cacao Barry’s Callebaut Academy, Chef Nandini continues to refine her craft with dedication and creativity.
She is also working with The Chocolate Wing, where she conducts specialized offline workshops on chocolate making — empowering students and professionals to explore the limitless world of chocolate.
Join Chef Nandini as she continues to weave her culinary magic and inspire the world with her delectable creations. From her kitchen to yours, get ready to unleash your inner chocolatier and embark on a flavorful journey guided by her expertise and love.
How does the Chocolates Mastery Course Works?
Enroll in The Course
Enroll in the Course by Clicking on the Register Now Button below.
Access the Videos
Access the Videos Immediately from My Courses Section. Start Learning Immediately!
Join the Private WhatsApp Group
Join the Private Whatsapp Group to Interact & Ask Queries to the Chef Directly. And you are all Set!
Candid Review
Student Love: What People Are Saying
What If You Miss This?
You’ve been thinking about starting… but still waiting?
1. Every Day You Delay, You Lose Time, Money, and Confidence
2. Someone Else Might Start the Same Business Before You
3. You’ll Miss a Low-cost Chance to Learn From Professionals
4. You’ll Stay Stuck in Confusion and Trial & Error
5. That “someday” Dream Will Keep Slipping Away
6. Regret Hits Harder Than Risk Always
7. One Small Step Today Could Change Your Life, but Only if You Take It
Frequently Asked Questions
Yes, watch them, make them and enjoy them with family and friends.
Yes! This is a Recorded Course. And all the Videos are as Good as a Live Class!
Yes, Written PDF Notes will be Provided.
Yes, the Course has Lifetime Access.
Good Question! You can ask your Queries in the WhatsApp Group which you’ll be added to, once you enroll in the Workshop. Your Queries will be Directly answered by the Trainer Chef Nandini Kapur.
Yes! All the Ingredients are easily Available.
Note: Bonuses only available if you enroll before midnight today