Chocolate Business Diploma Course

What You’ll Learn
1. Basic Chocolate Making Class
101. Plain Chocolate
102. Crackle Chocolate
103. Roasted Almond Chocolate
104. Wafer Chocolate
105. Oreo Chocolate
106. Coffee Chocolate
107. Printed Chocolate
108. Nuts Chocolate
109. Double Layer Chocolate
110. Marble Chocolate
111. Dates and Almond Chocolate
112. Healthy Bar Chocolate

2. Advanced Chocolate Master Course
201. Ferrero Rocher
202. Bounty Bar
203. Choco Spheres
204. Rum Raisin
205. Liquor filled Chocolate
206. Nutty Bar
207. Paan Chocolates
208. Caramel Peanut
209. Ganache filled Chocolates
210. Chocolate bombs
211. Orange Chocolates
212. Oreo Crum Bar
213. Sundried Fruit Bar

3. Professional Pure Chocolate Workshop
301. Tempering Chocolates(Dark, Milk, White)
302. Coffee Marble Lovers
303. Healthy Disk
304. Nutty Drops
305. Chili Chocolate
306. Layered Chocolate
307. Red velvet chocolate
308. Kit Kat
309. Kesar Pista chocolate
310. Peanut Butter Cups
311. Orange Delight
312. Mocha Caramel
313. Caramel Filled Cavity Chocolate
314. Almond Dragées
315. Chocolate Brigadeiro
316. Strawberry Brigaderio
317. Kesar Badam Stirrers
318. Cookie & Cream Stirrers
319. Dry Fruits Infused Flavour Bar

4. Sugar Free Chocolate Workshop
401. Sugar free Chocolate Bar(Dark, Milk, White)
402. Chocolate Making using Coconut oil
403. Chocolate making using Cocoa butter
404. Almond Nuts using Homemade Chocolate Bar
405. Chocolate Domes
406. Sugarfree Mediants
407. Sugarfree Truffle Balls
408. Sugarfree Hazelnut Berry Bark
409. Diwali Special Sugarfree Cracker Chocolates
410. Orange Infused Chocolate Dome
411. Sugarfree fillings Chocolate
412. Liquor Filled Chocolate
413. Rose pistachios Sugar-Free Chocolate
414. Rasmalai Nutty Bark
415. Sugar-free Nutty Almond Drops

Highlights
✅How To Make Chocolate Using Cocoa Powder
✅How to Make Sugar Free Chocolate From Scratch
✅Make Chocolates From Commercially Bought Chocolate Bars
✅Brands Of Chocolates To Be Used
✅Compound And Couverture Difference
✅Chocolates Using Compound And Their Business Angle
✅Common Issues While Making Chocolates
✅Tempering Of Couverture And Why Is It Beneficial
✅Exclusive Center Filled Chocolates
✅Hot Selling Couverture Chocolates
✅Business Angles And Packaging Ideas Of Chocolates
✅Storage, Packaging, Costings Of Chocolates
✅Fillings Of Chocolates
✅Perfect Demolding Of Chocolates In Different Types Of Molds
✅Diabetic Friendly Chocolate
✅Sugar Replacement
✅No Sweating Perfect Tasty And Presentable Chocolate

Benefits
✅PDF
✅1 year Course access
✅WhatsApp

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